Sausage Cornbread Dressing

If you are fond of sausages then, you will definitely love our recipe of Sausages Cornbread bread dressing, this is the unique way of eating sausages on top of cornbread.

Sausage Cornbread Dressing


  • 1 pound ground pork sausage
  • 2 medium onions, chopped
  • 4 stalks celery, chopped
  • 6 cups crumbled cornbread
  • 3 cups white bread cubes, toasted
  • 2 teaspoons rubbed sage
  • 1/4 teaspoon salt (optional)
  • 1 teaspoon pepper
  • 4 cups turkey broth
  • 2 large eggs, lightly beaten


  1. Combine sausage, onion, and celery in a large skillet cook over medium heat, stirring until sausage crumbles. Drain well.
  2. Combine cornbread and next 4 ingredients in a large bowl stir in sausage mixture.
  3. Add broth and eggs, stirring well.
  4. Spoon into a lightly greased 13 x 9-inch baking dish.
  5. Bake at 350 degrees F for 45 minutes or until browned.

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